PONNI BOILED RICE


About Ponni Boiled Rice

This rice variety is parboiled, before removing the husk. The grains are first soaked, then partially boiled in the husk. This process drives nutrients like thiamin, from the bran to endosperm. This rice is a staple of every household in Tamil Nadu. The grains when cooked, have length and the right amount of starch to make it an amazing carrier of flavour for curries, gravies, dal, and other condiments. Apart from consuming this rice as staple for curries and dal, people also prefer this rice for dishes like sweet pongal, fried rice, biryani, etc

SONA RICE


About Sona Rice

Sona Masoori is a rice grain that is predominately cultivated in the states of Karnataka, Andra Pradesh and Telangana. This is a lightweight rice grain with less starch. Hence this rice does not tend to be sticky and does not clump when cooked. This rice is often preferred while preparing dishes like sweet pongal, biriyani, fried rice, and also it is good to have for curries, gravies, dal and other condiments.

STEAM RICE


About Steam Rice

This rice variety is parboiled, before removing the husk. The grains are first soaked, then partially boiled in the husk. This process drives nutrients like thiamin, from the bran to endosperm. This rice is a staple of every household in Tamil Nadu. The grains when cooked, have length and the right amount of starch to make it an amazing carrier of flavour for curries, gravies, dal, and other condiments. Apart from consuming this rice as staple for curries and dal, people also prefer this rice for dishes like sweet pongal, fried rice, biryani, etc

PONNI RAW RICE


About Ponni Raw Rice

This rice is not treated to any form of heat or soaking. The paddy is processed in a technologically advanced and hygienic method to remove husk, bran, dirt, stones, dust, and other impurities. Raw rice is high in carbohydrates, and hence is preferred by many to use in select dishes such as pongal, variety rice, etc.

BROKEN RICE


  • Features
  • Broken Rice
  • Premium Rice
  • 2 year old rice

About Broken Rice

Our rice mill is equipped with the state of the are machineries that gives you only ‘half-cut’ and ‘quarter-cut’ rice grains. Our broken rice is also completely free from black grains, stones, and other impurities. This makes it an ideal choice for rice flour companies and for preparations of rice congee.